about kori and her love for the kitchen

Kori’s love of baking started at a young age, likely from spending time in the kitchen with her grandpa making homemade biscuits and helping her mom make her famous 20-layer chocolate cake. In high school, Kori made cupcakes for her friend’s birthday and they were such a hit that she ended up making the entire senior class treats for their birthdays as well! Watching their faces light up when they tried a bite of her work kept Kori returning to baking time and time again.

After finishing college in Raleigh, NC, Kori discovered French macarons. Macarons are naturally gluten-free, which encouraged her to continue her journey to perfecting these French confections. Gluten-free baking has been a special passion for Kori due to her family’s dietary restrictions. In addition to macarons, she can make just about anything gluten-free!

One bite of Kori’s treats and you’ll understand why she has such a passion for baking! She has tried over two dozen flavors of macarons, countless cookie recipes, and numerous other goodies, and is always experimenting with more.

To order treats for yourself, your friends, or for an event, check out the menu and order form!